Staff Profile

Dr. NKWOCHA GEOFFREY

Lecturer Ii
  • Google Scholar ID :
    geffmacnkwo@gmail.com
  • Research Gate ID :
    geffmacnkwo@gmail.com
  • ORCID :
    https//orcid.org/009-6726-8822


Biography

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Selected Publications (Articles and Journals)

S/N Publication(s)
1 (b). Conference Proceedings 1. A.a. Anyahie And G.a. Nkwocha (2001).replacement Value Of Pineapple Wine Sediment For Maize Offal In Grower Pig Diets.proceedings Of The 6th Annual Conference Of Animal Science Ass.of Nig. Maiduguri Sept. 17- 19, 2001. Pp 76-78. 2. Nkwocha, V.i., Ibeawuchi, I.i., Chukwueke, T.c., Azubuike, N.o. And Nkwocha, G.a. (2009). Overview Of The Impact Of Ict In Agricultural Development In Imo State, Nigeria. Proceedings Of 43rd Annual Conf. Of Agricultural Society Of Nigeria (asn) Held At National Universities Commission Auditorium Raw Materials Research Development Council, Abuja, 20-23rd Oct. 2009. 3. G.a. Nkwocha, K.u. Anukam And V.i Nkwocha (2009). Challenges Of Global Food Crisis And Utilization Of Pineapple Wine Sediment Meal In Animal Production Proceeding Of The International Conference On Global Food Crisis Organized By Saat, Futo Nigpp 7-14.editors; M.u. Iloeje, C.c. Asiabaka, J.c. Obiefuna, G.e.osuji, A.b.i. Udedibie, J.s.orebiyi, M.c. Ofoh, B.o. Esonu, G.e. Nwandikom, N.j. Okeudo And E.b. Etuk. 4. Nkwocha G.a. ,anukam K.u. And Nkwocha, V.i. (2009). Growth Response And Carcass Characteristics Of Broiler Finisher Chickens Fed Varying Dietary Levels Of Sun-dried Animal Plasma Proc. 14th An. Conf. Of Asan, Sept.14-17th 2009, Lautech, Ogbomoso, Nig. 5. Nkwocha G.a., Anukam, K.u., Nkwocha, V.i., Madubuike F.n. And Anyaehie, A.a. (2010). Promoting Sustainability Of Economic And Livestock Development Through The Use Of Agro-industrial By-products. Book Of Abstract And Proceedings Of The International Institute For Empirical Research And Sustainable Development (iheslesr, Vol. 1,2010). 6. Nkwocha V.i., Ibeawuchi, I.i., Chukwueke, T.c., Azubuike, N.o. And Nkwocha, G.a . (2010). Adoption Of Ict In Agricultural Management In Imo State, Bridging The Digital Divide.proc. Of Nat Conf. On Voc.edu.for Sustainable Dev. In Nigeria. Publication Of The School Of Agriculture And Vocational Studies, Alvanikoku Federal College Of Education, Owerri, Imo State. 7. Nkwocha G.a. Anukam,k.u. And Nkwocha V.i. (2011). Animal Agriculture A Panacea For Increased Protein Intake In Nigeria. Proc. 36th Conf., Nig. Soc. For Anim. 13-16th March, 2011, Univ. Of Abuja, Nig: 682-685. 8. Nkwocha G.a., Anukamk.u.andnkwocha V.i. (2011). Evaluation Of The Nutritional Potentials Of Selected Multipurpose Fodder Trees For Use In Livestock Diets. Proc. 36thconf, Nig. Soc .for Anim. Prod. 13-16 March, 2011, Univ. Of Abuja, Nigeria: 568-571. 9. K.u. Anukam And G.a. Nkwocha, (2011).the Public Health Implications Of Suya Consumption In Nigeria. Book Of Abstract And Proc, Of The International Institute For Empirical Research And Sustainable Development, 5th International Conference, River State.vol.4, 2011.pp 28-31 10. G.a. Nkwocha And K.u. Anukam (2011). Performance, Heamatological And Serum Biochemical Constituents Of Grower Rabbits Fed Graded Levels Of Pineapple Wine Sediment Meal. Book Of Abstract And Proceedings Of The 5th International Conference Of Iiersd, River State. 11. E.o. Ahaotu, V.i. Ehirim, G.a. Nkwocha, U.p. Iwuanyanwu And J.p. Ihezie (2012).carcass And Performance Of Khaki Campbell Duklings Fed High Fibre Rice Milling Wheat. Book Of Abstract And Proceedings On The 17th Annual Conference Of Animal Science Association Of Nigeria ( Asan-nais) 9th 13th Sept, 2012, Abuja. 12. Nkwocha, G.a., K.u. Anukam., O.i. Prudent And C.a. Nkwocha (2015). Agriprenuership And The Development Of The Nigerian Economy. Imo State Polytechnic, Unuagwo, National Conference Proceedings, Vol. One, Edited By John Ezenwankworet Al., 2015. 13. Nkwocha, G.a., K.u. Anukam., O.i. Prudent., C.a. Nkwocha& H.n. Okoro. (2015).ethical Concepts And Entrepreneurship. Imo State Polytechnic, Unuagwo, National Conference Proceedings, Vol. One, Edited By John Ezenwankworet Al., 2015. 14. K.u. Anukam., G.a. Nkwocha., M. O. Edih& O.l. Prudent (2016).effect Of Varying Concentration Of Borax (sodium Tetraboratedecahydrate) On Bacterial Population In Pig Dung.proceedings Of 50th Annual Conference Of Agricultural Sociaty Of Nigeria (asn) Nrcri, Umudike, Abia State. 15. Nkwocha, C.a. &nkwocha, G.a. (2017).igniting Technological Breakthrough In Nigeria Through Entrepreneurship. 16. Nkwocha, G.a., Anukam, K.u., Iwuanyanwu, U.p. And Ihenacho, L.u. (2017). Animal Agriculture And Organic Farming - A Synergy For Fast Tracking Food Security In Nigeria.proc.ofist Conf. Of Faculty Of Agric. & Vet. Med. Pp 312-324. 17. Anukam, K.u., G.a. Nkwocha And O.i. Prudent. (2017). Effects Of Additives On Proximate Composition And Mineral Constituents Of Pig Dung.proc.ofist Conf. Of Faculty Of Agric. & Vet. Med. Pp 704-711. 18. Nkwocha, G.a, Madubuike, F.n., Ekenyem, B.u, And Ndubuisi, C.e. (2018). Growth Performance Of Weaner Pigs Fed On Varying Dietary Levels Of Pineapple Wine Sediment. Proc. 43rd Conf. Of Nsap, March18th-22nd 2018, Futo, Owerri. 19. Nkwocha, G.a ., Anukam K.u., Ahaotu,e.o. And O.i. Prudent (2018). Performance And Haematological Profile Of Broiler Chicks On Toasted Tiger Nut (cyperusesculentus) Treated With Bakery Yeast. Proc. 43rd Conf. Of Nsap, March18th-22nd 2018, Futo, Owerri. 18. Nkwocha, G.a. Madubuike, F.n., Ekenyem, B.u, Ndubuisi, C.e. And Anukam, K.u. (2018). Performance Evaluation Of Growing Pigs Fed Graded Levels Of Pineapple (ananascomosus) Wine Sediment. Proc. 7th Asan-nias Joint Annual Conf/meeting Ilorin, 2018.pp 218-220. 20. Nkwocha, G.a. ,madubuike, F.n., Ekenyem, B.u. And Ndubisi, C.e. (2019a). The Effect Of Pineapple (ananascomosus) Wine Sediment On The Hematology Of Weaner Pigs. Proc. 44th Conf. Of Nsap, Uniabuja, Abuja, Pp 414-417. 21. Nkwocha, G.a. And Anukam, K.u. (2019b). Serum Biochemical Estimates Of Broiler Starter Chicks Fed Tigernut (cyperusesculentus) Meal Treated With Bakery Yeast. Proc. 44th Conf. Of Nsap, Uniabuja, Abuja,pp 614-618. 22. . Nkwocha, G.a. And G. Onyeagusi. (2019c). Hematology And Serum Biochemistry Of Finisher Broilers Fed Blended Bovine Blood Plasma And Soya Bean Hull As Replacement For Fish And Soyabean Meal. Proc. 8th Asan-nias Joint Annual Conf/meeting Umuahia, 2019.pp 515-519. 23. Nkwocha, G.a. And Anukam, K.u. (2019d). “promoting Sustainable Economic Development Through Animal Agriculture –a Paradigm For Intensified Livestock Productivity In Developing Countries”.proc. 8th Asan-nias Joint Annual Conf/meeting Umuahia, 2019.pp 486-491. 24. Nkwocha, C.a., Nkwocha, G.a., Enyinna, B.o. And Obi, K.k. (2019e ). Entrepreneurship Contribution In Upgrading Service Delivery In The Nigerian Power Sector. 25. Nkwocha, G.a. And Nkwocha, C.o. (2022). Serological Estimates Of Grower Pigs Fed Pineapple (ananascomosus) Wine Sediment Based Diets. Proc. 56th Annual Conf. Asn/lmu, Omu-aran, Kwara State, Pp 1127-1132.
2 (a). Journal Articles 1. Anyaehie, A.a. And Nkwocha, G.a. (2003). Replacement Value Of Pineapple Wine Sediment For Maize Offal In Finisher Pig Diets. Journal Of Agric. And Food Sc. 1 (2): 89-95 2. G.a. Nkwocha., K.u. Anukam And V.i. Nkwocha(2008). Performance, Carcass And Heamatological Characteristics Of Grower Pigs Fed Graded Levels Of Gmelinaarborea Leaf Meal. Apra, Vol.4 No. 2 Tapas Institute Of Scientist Research And Development, Futo, Pp 148-152. 3. G.a. Nkwocha., K.u. Anukam And V.i. Nkwocha (2009).performance And Carcass Characteristics Of Finisher Broiler Chickens Fed Varying Inclusion Levels Of Sun –dried Animal Plasma. Anim. Prod. Res. Advances (apra) Vol. 4 No. 4, 2009. 4. Nkwocha G.a., K.u.anukam., V.i. Nkwocha., F.n. Madubuike& A.a. Anyaehie (2010). Promoting Sustainability Of Economic And Livestock Development Through The Use Of Agro-industrial By- Products.international Journal Of Empirical Research And Sustainable Development (ijersd) Vol.1. No 2, 2010. 5. Nkwocha G.a. Anukam, K.u.&nkwocha V.i(2011). Performance, Carcass/organ Characteristics And Biochemical Assessment Of Finisher Broiler Chickens Fed Varying Inclusion Levels Of Sun-dried Animal Plasma. Journal Of Sustainable Technology.vol. 2 No.1 (jost/afb/24) Cerad, 2010. 6. G.a. Nkwocha, K.u. Anukam And V.i Nkwocha(2010). Evaluation Of The Nutritional Potentials Of Selected Multipurpose Fodder Trees For Use In Livestock Diets. International Journal Of Tropical Agric. And Food Systems, 4(3) 270-274, 2010. Www.tapasintituteorg/journal/ikotafs. 7. G.a. Nkwocha, K.u. Anukam And V.i Nkwocha(2010). Performance And Carcass Characteristics Of Broiler Finisher Birds Fed Varying Dietary Levels Of Pineapple Wine Sediment Meal (apra), 6(2):92-96, 2010. 8. G.a. Nkwocha, K.u. Anukam And V.i Nkwocha (2010).animal Agriculture As Panacea For Increased Protein Intake In Nigeria. Animal Production Advances (apra) Tapas Institute Of Scientific Res. And Development 6(3): 2462. 9. Okorie, K.c., Nkwocha G.a. And Ndubuisi, E.c.(2011). Implications Of Feeding Varying Dietary Levels Of Cassava Leaf Meal On Finisher Broilers: Performance, Carcass, Hematological And Serological Profiles. Global Res. Journal Of Science.http//www Academic Publ.org/grjs. 10. K.u. Anukam And G.a. Nkwocha, (2011).the Public Health Implications Of Suya Consumption In Nigeria. International Journal Of The Institute Of Empirical Research And Sustainable Development 5th International Conference, River State. Vol.4, 2011.pp 28-31 11. Nkwocha G.a., L.a.agbabiaka,t.o.beketin And Anukam, K.u. (2014). Effect Of Graded Levels Of Gmelinaarborealeaf Meal On The Performance Of Grower Rabbits. International Journal Of Agricscience Vol. 4(7): 370-373, July, 2014. Www.inacj.com 12. Nkwocha G.a. And Anukam K.u.(2011). Performance, Hematological And Serum Biochemical Constituents Of Grower Rabbits Fed Graded Levels Of Pineapple Wine Sediment Meal. Ijiero, Vol.5, 2011. 13. Nkwocha, G.a. L.a.agbabiaka ,k.u.anukam And T.o.beketin (2014). Growth Response, Carcass And Blood Characteristics Of Finisher Broilers Fed Sorghum Offal Meal As Dietary Supplement. International Journal Of Agricscience Vol. 4(7): 392-398, July, 2014. Www.inacj.com 14. Agbabiaka L.a., Nkwocha, G.a., K.u.anukam And T.o.beketin (2014). Evaluation Of Roselle (hibiscus Sabdariffalinn) Calyx Meal As Dietary Supplement In Grower Pig Production.international Journal Of Agric Science Vol. 4(6): 293-300, July, 2014. Www.inacj.com 15. Nwachukwu, M.o., Okoro, L.o., Ahumibe, K.u., Nkwocha, G.a. And Nwachukwu, C.i. (2014). Insecticidal Potentials Of Moringaoleifera Against Stink Bug (aspaviaarmigera) Heteroptera: Pentatomidae On Green (amaranthushybridus. Journal Of Sustainable Agriculture And Environment, Michael Okpara University Of Agriculture, Umudike, P.m.b.7267, Umuahia, Abia State. 16. Nkwocha, G.a., K.u. Anukam And O.i. Prudent (2017). Growth Performance Of Weaner Pigs Fed Enzyme Supplemented High Fibre Diets. International Journal Ofinnovative Research And Development.doi No.:24940/ijird/2017/v6/19/jul17065.vol 6 (9): 326-330. 17. G.a. Nkwocha And K.u Anukam (2017). Response Of Finisher Broilers To Graded Levels Of Soyabean Hull And Supplementary Enzyme. International Journal Ofinnovative Research And Development.doi No.:24940/ijird/2017/v6/19/jul17066.vol 6 (9): 331-335. 18. Anukam, K.u., Nkwocha, G.a., Prudent, O.i. And Nwachukwu, M.o. (2021). The Evaluation Of The Impact Of Additives On The Proximate & Mineral Constituents Of Pig Dung For Sustainable Pig Production.gph-journal Of Agric. & Research, 04(01), 01-09. 19 Nkwocha, G.a., Ihenacho, L.u., Anukam, K.u., Chikere, C. And Adumanya, O.c. (2021). Evaluation Of The Growth And Yield Of Three Species Of Canavalia Under The Humid Tropical Lowlands Of South East Nigeria. Journal Of Agric. & Vet. Sci., 13(02), 01-15. 20 Nkwocha, G.a., Anukam, K.u.andadumanya, O.c. (2021). Evaluation Of The Nutritional Potentials Of Three Species Of Canavalia For Use In Livestock Diets.jost, Ceradfuta, 11(2): 86-92. 21. Nkwocha, G.a., Anukam, K.u. And Olueze, C.c. (2021). Rebuilding The Devastating Economy Through Animal Agriculture – A Paradigm For Sustainable And Intensified Livestock Productivity In Developing Countries.afribvan-african Scholars Conference Journal, 2(1):32-41 22. Nkwocha, G.a. And Nwose, R. (2021). Professionalization Of Animal Science And Strict Regulation Against Vendors In The Nigerian Livestock Industry.afribvan-african Scholars Conference Journal, 2(1):50-57 23. Nkwocha, G.a., Anukam, K.u. Ekenyem, B.u. Iwalola, M.k . (2022). Performance Evaluation Of Growing Pigs Fed Graded Levels Of Pineapple (ananascomosus) Wine Sediment.nig. Journal Of Anim. Sci., 24(1). 24. Nkwocha, G.a., Anukam, K.u. And Onyeagusi, G. (2022). Growth Response, Hematology And Serum Biochemistry Of Finisher Broilers Fed Blended Bovine Blood Plasma And Soya Bean Hull As Replacement For Fish And Soyabean Meal. Nig. Journal Of Anim. Sci., 24(1): 147-155 25. Osuji, E.e., Igberi, C.o. , Nkwocha, G.a., Eze E.u., Effiong J.a.l., Enyia C.o., Eze G.c., Azuamiro G.c., Iroegbu C., Ifejimalu A.c.t. (2023). Economics And Diversity Of Climate Change In Nigeria; Food Supply And Security Implications. Journal Of Agriculture & Crops 26. Osuji, E.e.,onyemauwa,c.s. , Obasi, I.o., Nwachukwu, E.u., Olaolu, M.o., Obi, J.n., Nkwocha, G.a., Nzeakor, F.c., Ifejimalu A.c.t. Iroegbu C.s., Osang, E.a. &inyang, P. (2023). Ethical Dimension And Divergence Of Climate Change; An Approach To Climate Change Morality. Journal Of Agriculture & Crops. Issn (e): 2412-6381, Issn (p): 2413-886x Jac9(2)211-221-i.pdf. Doi: Https://doi.org/10.32861/jac.92..211.221 27. Osuji, E.e.,oigberi, C.o., Charles, E., Nwachukwu, E.u., Nwose, R., Adeolu, A.i., Akunna, T., Nkwocha, G.a., Amelia, E. & Daniel, G. (2023). Impact Of Climate Change On Milk Production In Nigeria.online Journal Of Animal And Feed Research. Https://ojafr.com
3 (c). Book Of Readings 1.nkwocha, G.a., Okoro, C.n. &amaechi, E.c.c.(2023).growing Insecurity And Its Implications On Food Production In Nigeria. In: Book Of Readings In Contemporary Issues In Agriculture & Allied Disciplines Through Emerging Technologies And Innovations. Published By Mez Publishers, Ajoku Street, Owerri, Imo State. Vol. (1): Pp 31-43 2. Nkwocha, G.a. (2023). Animal Protein In Oil Driven Economy. In: Book Of Readings In Contemporary Issues In Agriculture & Allied Disciplines Through Emerging Technologies And Innovations. Published By Mez Publishers, Ajoku Street, Owerri, Imo State. Vol. (1): Pp 44-53. 3. Nkwocha, G.a., Ihenacho, L.u., Anukam, K.u. And Isika, P.(2023).evaluation Of The Efficiency Of Recycling Poultry Manure In Imo State. In: Book Of Readings In Contemporary Issues In Agriculture & Allied Disciplines Through Emerging Technologies And Innovations. Published By Mez Publishers, Ajoku Street, Owerri, Imo State. Vol. (1): Pp 178-189. 4.nkwocha, G.a., Anukam, K.u., Ihenacho, L.u. And Nwachukwu, M.o.(2023).nutritional Potentials Of Canavalia In Poultry Diets-a Review. In: Book Of Readings In Contemporary Issues In Agriculture & Allied Disciplines Through Emerging Technologies And Innovations. Published By Mez Publishers, Ajoku Street, Owerri, Imo State. Vol. (1): Pp 159-169. 5.nkwocha, G.a., Anukam, K.u., & Marcus, A.c. (2023).dietary Fibre And Its Implications In Pig Production-a Review. In: Book Of Readings In Contemporary Issues In Agriculture & Allied Disciplines Through Emerging Technologies And Innovations. Published By Mez Publishers, Ajoku Street, Owerri, Imo State. Vol. (1): Pp 211-222. 6.nwachukwu, M.o., Ubah, V.c.s., Nwachukwu, C.n., Nnodim, N.n., Azorji, J.n. &nkwocha, G.a. (2023). Recovering Of Soil Contaminated With Total Petroleum Hydrocarcaon Soot For Crop Production Using Okra (alboschusesculentus). In: Book Of Readings In Contemporary Issues In Agriculture & Allied Disciplines Through Emerging Technologies And Innovations. Published By Mez Publishers, Ajoku Street, Owerri, Imo State. Vol. (1): Pp 36-369. 7.akpovbovbo, D.p., Nwachukwu, M.o., Ukaoma, A.a., Ezea, O.c. &nkwocha, G.a. (2023). Screening Aqueous Root Exudates And Ethanolic Extracts From Selected Invasive Plants For Allelopathic Effects On Common Weeds In Benin City, Nigeria. In: Book Of Readings In Contemporary Issues In Agriculture & Allied Disciplines Through Emerging Technologies And Innovations. Published By Mez Publishers, Ajoku Street, Owerri, Imo State. Vol. (1): Pp 391-402.